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Special offer for foodies

Taste chef Uroš Štefelin dishes (Nouvelle slovene cuisine) Accomodation GRATIS   8 course dinner = 79,00 €/person Overnight with breakfast in suite room GRATIS (overnight, breakfast, swimming pool, sauna use, late check out– till 4.00 pm)

Reconnection

Reconnection

Are you spending holidays with us? Are you on a business trip? Or you just need to do something marvelous for yourself? 20.3.-30.11.2013   RE-CONNECT! In cooperation with the Center for Counseling and Personal Growth, Anima Viva we offer you an opportunity for relaxation, faster regeneration of your body and inner calm.

'3 Chefs' Culinary Package

'3 Chefs' Culinary Package

All good things come in three's: three unique hotels, three top gourmet restaurants, three young chefs with exceptional talents and cooking skills who each count a bit over three decades... Three times three and the story of a unique culinary exploration that will reveal Bled in a new light to you may begin. You will write this unfolding story yourselves: by choosing the ho...

Wine bar

Wine bar

  Taste more then 20 wines by the glass, slovene cheese, salumi, enjoy great views, story furniture. Another great thing in Bled! Every day from 12.00 till 3.00 pm we serve lunch: 15 EUR/person. At saturday, sunday  and holiday between 12 p.m and 3 p.m. we serve lunch: 15 EUR/person. Wine bar will take care about education - new wine persenta...

Rad dobro jem

Rad dobro jem

Po izboru Nedelovih gostiln je Restavracija 1906, v hotelu Triglav Bled prejela 5 sončkov: »5 sončkov: nepozabno doživetje. Najboljše v Sloveniji! Izvirno. Odkriva novo, uči, kaže pot. O tem se pripoveduje. Jedi s podpisom. To ni za vsak dan. Harmonija okusov, vrhunskost sestavin, lepota predstavitve. Učinek na gosta: navdušenje in sreča. Kako lepo je (lahko) ž...


CONTACT

Hotel Triglav d.o.o. Bled

Kolodvorska 33

4260 Bled

Št.reg.vpisa: 200702359

 

TEL.: 00386 (0)4 575 26 10
FAX: 00386 (0)4 575 26 11

info@hoteltriglavbled.si

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Hotel Triglav
What are they saying about us

Hotel Triglav Bled won Connex Best Quality Award 2012

Chaîne des Rôtisseurs - 1. Dîner Amical, november 2012

22.9.2012 - Hotel Triglav & Restaurant 1906 became a part of international association Chaîne des Rôtisseurs chaine_des_rotisseurs

Chaîne des Rôtisseurs is the oldest, the bigest and most eminent international association engaged in preserving and developing culinary art, culture of dining, enology and ethnology, as well as in cultivating culture, hospitality, friendship and traveling.

Mladi chef Jonatan Zupan iz Hotela Triglav Bled na tekmi za kuharja sveta - januar 2012

Eat and drink design, mesec oblikovanja - oktober 2011

Nepozabni večer Revije vino – maj 2011

Z višjo kulturo prehrane 
do več zanimanja za kuhanje, časnik Delo - marec 2011

Z višjo kulturo prehrane 
do več zanimanja za kuhanje, časnik Delo - marec 2011

Tudi kranjska klobasa je 
na Bledu obiskala lepotni salon, časnik Delo - marec 2011

Hotel Triglav Bled and its Culinary School of Uroš Štefelin has won a “Jakob” award - january 2011 

Restavracija 1906 v Hotelu Triglav Bled ocenjena na www.siol.net -  januar 2011

Prvi video spot pevke Yulie Shmidt posnet v Hotelu Triglav Bled

Tina Petelin, miss Slovenije 2009 v Hotelu Triglav Bled - revija Lea, januar 2011

Hotel Triglav Bled won Connex Best Quality Award 2010

Mamljivo že na pogled - Gorenjski Glas - december 2010

Laskava nagrada za Hotel Triglav Bled - Playboy - december 2010

Jonatan Zupan, a young chef from Hotel Triglav Bled and a member of youth cookery selected team,has won a bronze medal on culinary contest in Luxemburgo – november 2010

Martinovanje v Hotelu Triglav Bled - november 2010

Maurizio Maestrelli o Večeru spajanja vrhunske kulinarike in piva - oktober 2010

Večer spajanja vrhunske kulinarike in piva - Revija vino - oktober 2010

Restavracija 1906 v Hotelu Triglav Bled ocenjena v Nedelu - oktober 2010

Playboy z zajčicami v Hotelu Triglav Bled

Ferrariji na kosilu v Hotelu Triglav Bled - junij 2010

Blog Marijana Močivnika - Močka - Narboljši jedi za lačne jedi - april 2010

Gorenjec v Franciji - Dolce vita - marec 2010

Blog Boštjana Napotnika - Eric Sapet via Uroš Štefelin - marec 2010

Nedeljske kuharske delavnice za otroke - marec 2010

Gre ljubezen skozi želodec? - Nedelo - februar 2010

Pozdrav iz silvestrske kuhinje - Gorenjski glas - december 2009

V gostinstvu je prihodnost Gorenjski glas - promocija gostinskih poklicev - december 2009

V gostinstvu je prihodnost - Dnevnik - promocija gostinskih poklicev - december 2009

Kako učinkoviteje tržiti dogodke v malih hotelih - Revija Kongres - oktober 2009

V kuhinji ni časa za »kuhinjo« - Nedeljski dnevnik - avgust 2009

Razvedrilo - Gorenjski glas - junij 2009

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