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Taste chef Uroš Štefelin dishes (Nouvelle slovene cuisine) Accomodation GRATIS 8 course dinner = 79,00 €/person Overnight with breakfast in suite room GRATIS (overnight, breakfast, swimming pool, sauna use, late check out– till 4.00 pm)
Are you spending holidays with us? Are you on a business trip? Or you just need to do something marvelous for yourself? 20.3.-30.11.2013 RE-CONNECT! In cooperation with the Center for Counseling and Personal Growth, Anima Viva we offer you an opportunity for relaxation, faster regeneration of your body and inner calm.
All good things come in three's: three unique hotels, three top gourmet restaurants, three young chefs with exceptional talents and cooking skills who each count a bit over three decades... Three times three and the story of a unique culinary exploration that will reveal Bled in a new light to you may begin. You will write this unfolding story yourselves: by choosing the ho...
Taste more then 20 wines by the glass, slovene cheese, salumi, enjoy great views, story furniture. Another great thing in Bled! Every day from 12.00 till 3.00 pm we serve lunch: 15 EUR/person. At saturday, sunday and holiday between 12 p.m and 3 p.m. we serve lunch: 15 EUR/person. Wine bar will take care about education - new wine persenta...
Po izboru Nedelovih gostiln je Restavracija 1906, v hotelu Triglav Bled prejela 5 sončkov: »5 sončkov: nepozabno doživetje. Najboljše v Sloveniji! Izvirno. Odkriva novo, uči, kaže pot. O tem se pripoveduje. Jedi s podpisom. To ni za vsak dan. Harmonija okusov, vrhunskost sestavin, lepota predstavitve. Učinek na gosta: navdušenje in sreča. Kako lepo je (lahko) ž...
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Hotel Triglav d.o.o. Bled Kolodvorska 33 4260 Bled Št.reg.vpisa: 200702359 |
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TEL.: 00386 (0)4 575 26 10 |
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hoteltriglavbled |
| Culinary workshop for amateurish cookery |
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Saturday, 16.2. 2013, from 9 am til 3 pm
Saturday, 23.3. 2013, from 9 am til 3 pm Saturday, 20.4. 2013, from 9 am til 3 pm Saturday, 18.5. 2013, from 9 am til 3 pm In newspaper Nedelo the Restaurant 1906 in Hotelu Triglav Bled received 5 points (from five), culinary critic Uroš Mencinger says: »There are only a few of them, who has such view. There are even less of them, where they prepare such »bandeljc« as in Restaurant 1906, warm you up with soup, they know how to prepare vegetable and tell you such local stories. Štefelin and 1906 are on a good way, that we will start to visit Bled because of them!«
Programme:
Workshop goal:Participants will learn elementary knowledge how to prepare different menus, covers, how to combine food and drinks, they will get to know contemporarily technique of preparing food. They will be acquainted with the local foodstuffs and possibility of upgrading the knowledge in the kitchen. They will qualify themselfs for the preparing pretentiousness food with contemporarily technique.
Price: 99,00 €/personCulinary workshop for amateurish cookery
Price includes:
Supplements:
Reservations and informations:tel. +386 4 575 26 10 Minimum number of participants: 4 person. |
