Hladna predjed
Cold Hors-d'oeuvres

Marinirana bohinjska zlatovčica z agrumi in s postrvjim kaviarjem ×
Limonina omaka*
Trout »zlatovčica« in marinade, agrumes, trout caviar ×
 Lemon sauce*
12,00 €

Dimljen piranski brancin »Fonda«, telečji jezik, rdeča pesa
Postrvji kaviar, hrenova in wasabi omaka
Smoked Piran seabass »Fonda«, veal tongue, beetroot
Trout caviar, horseradish, wasabi sauce
14,00 €

Carpaccio bohinjskega goveda, gosja jetra, sir Zbrinec, goveja juha
Carpaccio from »Bohinj« beef, duck liver, »Zbrinec« cheese, broth
14,00 €

× Postrvji kaviar in sladkovodne ribe nam priskrbi ribogojnica Zupan iz Nomenja
×Trout caviar and river fishes come from fish-farm Zupan, from Nomenj

* brezmesno / meat free

Juha
Soup

Peneča karijeva juha z limonsko travo, s črnim rižem in z jastogom*
Foamy curry soup, lemon grass, black rice, lobster*
10,00 €

Zelenjavni bujon s tortelini iz gosjih jeter, z zelenjavo in s tartufi
Vegetable bouillon with goose liver tortellini, vegetables and truffles
10,00 €

Zelenina juha z riževimi in zelenjavnimi rezanci in Jakobovo pokrovačo*
Celery soup with rice and vegetables noodles, Jacob's scallop*
8,00 €

Hišna juha
Daily soup
6,00 €

* brezmesno / meat free

Topla predjed
Warm Hors-d'oeuvres

Sirovi bandeljci s porovo omako, sladoled iz kisle smetane *
(Valentin Vodnik)×
Cheese cake »bandeljci«, leek sauce, sour cream ice cream*
(Valentin Vodnik)×
10,00 €

Kroparska žonta , bela polenta, tartufi, krompirjeva pena °
»Žonta« from Kropa, white polenta, truffles, potatoe foam °
10,00 €

Hišne testenine, polnjene s kranjsko klobaso in tepkami
Radič, slanina
Homemade pasta, »Kranjska« sausage, pear Tepka
Chicory, bacon
10,00€

* brezmesno / meat free

× jed iz prve kuharice v slovenskem jeziku Kuharske bukve Valentina Vodnika (1758-1819)
× dish from the first cooking book  in Slovenian language »Kuharske bukve« written byValentin Vodnik (1758-1819)

° jed Uroševe stare mame iz Krope, Uroševa najljubša jed
° dish from Kropa, prepared by Uroš's grandmother, Uroš's favorite dish

Riba
Fish dish

File sulca, črna zelenjavna rižota, špinača,
Žafranova omaka z vaniljo, česnova pena*
Danube salmon fillet, black herbal risotto, spinach,
Saffron sauce with vanilla, garlic foam*
18,00 €

 File brancina Fonda×, rumena polenta z lešniki
Hišni njoki s koromačem
Bela ribja omaka s koprom
Zelenjavna krema*
Sea bass »Fonda« ×, yellow polenta with nuts
Homemade »gnocchi« with anis
White fish sauce with dill
Vegetables cream*
20,00 €

× brancin iz naravne ribogojnice Fonda iz Piranskega zaliva
× sea bass from fish farm Fonda from gulf of Piran

Glavna jed
Main dish

File muflona s pistacijo v šalotkini omaki
Hišni njoki, kuhani v zeliščnem čaju z jurčki
Rdeča pesa
Sezonska zelenjava
Sladka hruška
Moufflon fillet, pistachio, shallot sauce
Homemade »gnocchi« boiled in herbal tea, boletus mushrooms
Beetroot
Vegetables
Sweet pear
24,00 €

Telečji hrbet, kuhan v lastnem soku, šalotkina omaka
Sirov štrukeljc
Cvetačni pire
Korenje
Hišne testenine polnjene s telečjim priželjcem
Veal, prepared in natural sauce, shallots sauce
Cheese dumpling
Cauliflower purée
Carrots
Homemade pasta stuffed with veal sweetbread
24,00 €

Jagnječja zarebrnica v peteršiljevem ovoju, timijanova omaka
Idrijski žlikrofi s pregreto smetano
Korenčkova krema z zvezdnatim janežem   
Zelenjava
Lamb cutlet in parsley wrap, thyme sauce
Idrija »dumplings« with cream
Carrot cream with anise
Vegetables
24,00 €

Prepeličja prsa in račja jetra na karameliziranem jabolku
Rdeče zelje z jagodičevjem
Omaka iz malinove marmelade
Quail breast, duck liver, caramelized apple
Red cabbage with berries
Raspberry marmelade sauce
24,00 €

Sladica
Sweet dish

Karamelizirane tepke v testu, karamelna omaka,  karamelni sladoled, solni cvet
Caramelized »Tepka« pears in pastry, caramel ice cream, special slovene salt »Solni cvet«
6,00 €

Jabolčni zavitek po naše, rozinov sladoled, cimetova omaka
Apple cake with raisin ice cream, cinnamon sauce
6,00 €


Čokoladni narastek Valrohana , sladoled iz bele čokolade , maline
Chocolate soufflé Valrohana, white chocolate  ice cream, raspberries
6,00 €

Degustacijski jedilnik (za celotno omizje)
Tasting menu (for the entire table)

59,00 €

Carpaccio bohinjskega goveda, gosja jetra, sir Zbrinec, goveja juha
Carpaccio from »Bohinj« beef, duck liver, »Zbrinec« cheese, broth

***

Zelenina juha z riževimi in zelenjavnimi rezanci in Jakobovo pokrovačo
Celery soup with rice and vegetables noodles, Jacob's scallop

***

Sirovi bandeljci s porovo omako, sladoled iz kisle smetane
Cheese cake »bandeljci«, leek sauce, sour cream ice cream

***

File sulca, črna zelenjavna rižota, špinača
Žafranova omaka z vaniljo, česnovo pena*
Salmon fillet, black herbal risotto, spinach,
Saffron sauce with vanilla, garlic foam*

***

Prepeličja prsa in račja jetra na karameliziranem jabolku
Rdeče zelje z jagodičevjem, omaka iz malinove marmelade
Quail breast, duck liver, caramelized apple
Red cabbage with berries, raspberry marmelade sauce

***

Karamelizirane tepke v testu, karamelna omaka, karamelni sladoled , solni cvet
Caramelized »Tepka« pears in pastry, caramel ice cream, special slovene salt »Solni cvet«

***

Hišni praline
Homemade praline

Uravnoteženi jedilnik*
Balanced menu*

29,00 €

Marinirana bohinjska zlatovčica z agrumi in s postrvjim kaviarjem
Limonina omaka
Trout »zlatovčica« in marinade, agrumes, trout caviar
Lemon sauce

ali / or

Carpaccio bohinjskega goveda, gosja jetra, sir Zbrinec, goveja juha
Carpaccio from »Bohinj« beef, duck liver, »Zbrinec« cheese, broth

***

File sulca, črna zelenjavna rižota, špinača
Česnova pena
Salmon fillet, black herbal risotto, spinach
Garlic foam

ali / or

Teletina kuhana v lastnem soku
Šalotkina omaka
Zelenjava
Veal, prepared in natural sauce
Shallots sauce
Vegetables

***

Sladica po izbiri
Dessert (your choice)

* primerno za diabetike / *for diabetics

Dnevni jedilnik po izboru chefa Uroša Štefelina: 35,00 € (4 hodi)
Chef's Uroš Štefelin daily menu : 35,00 € (4 courses)

Pogrinjek 2,00 €
Couvert 2,00 €

Spoznajte našega chefa in njegovo ekipo / Meet our chef and his team:
Uroš Štefelin, Jože Godec, Andrej Vidic, Jonatan Zupan

Spoznajte našega glavnega sommelierja in njegovo ekipo /
Meet our head sommelier and his team:

Damir Salkić, Danijel Galjot, Boštjan Cvetek

DDV je vključen v ceno. Cenik je veljaven od 16. 1. 2012

Hotel Triglav d.o.o., Bled, Kolodvorska cesta 33, 4260 Bled