Taste chef Uroš Štefelin dishes (Nouvelle slovene cuisine) Accomodation GRATIS 8 course dinner = 79,00 €/person Overnight with breakfast in suite room GRATIS (overnight, breakfast, swimming pool, sauna use, late check out– till 4.00 pm)
Valentin Vodnik (1758-1819) is an author of the first cooking book in Slovenian language.
Hotel Triglav staff with their first Chef
»Best dishes for hungry people - 1799«,
You will be met with "silipup", "bandalce", "repuncel", beetroot cake
Reservation and information: 04-575-26-10