Lunch & Dinner
Our cooking team with chef Jure Kordež at the helm is modern and passionate at what they do. Recreating traditional Slovenian dishes with love and respect & keeping the good name, tradition and quality which was renowned at Triglav since the very beginning. Every dish has a modern twist, carried out with fresh, local, seasonal ingredients. Healthy foods are supplied to us from local farmers, while herbs are growing on our very own garden.
Each guest at our restaurant is greeted with an amuse bouche, homemade herbal butter and freshly baked bread. Guests can decide between two 4-course daily menus, recommended by the chef. However to fully indulge and experience 1906 go for the 6-course tasting menu. Amazing flavours, combinations, wide variety of wines and great service are guaranteed to make a visit to remember.