Name of hotel’s restaurant “1906” derives from historical facts; this was the year the hotel was built and the train connection between Bled and Trieste constructed. Today, restaurant 1906 with its chef, Aleš Fende, presents a leading force in the town’s culinary experiences; reviving traditional dishes with a modern twist, offering wine tastings in hotel’s private wine cellar, organizing cooking classes & culinary theme events. These are just some of the activities that share one common thread – tasting Slovene dishes and bringing visitors closer to the local way of life.

We wish to enable every visitor with a supreme culinary experience, therefore our menu changes daily. This way we can provide fresh dishes based on the season and local ingredients. Inspiration for our creations comes from the beautiful environment in which we live in & from stories about food which are present in Hotel Triglav for over 100 years. From our daily menu you can choose min 3 and max 6 courses. We are ready to host you with a longer gourmet adventure when requested in advance. 

In warmer months we will serve you on our terrace with the most wonderful view of Lake Bled and surrounding mountains. For those requiring more privacy we will arrange a table in the room with a fireplace or in the wine club, where no one will disturb your meeting. 

In front of our wine cellar, there is a very private garden where you can also indulge in a great cup of coffee, snack, cocktail, glass of Slovenian wine & enjoy some peace and quiet.

Opening hours (valid from September 27th 2021):

Monday – Friday

18:00 – 22:00

Saturday – Sunday & Public holidays

12:00 – 22:00  

For groups of 6 people or more with preliminary reservations we open the restaurant also outside of the working hours.

Last order each day is available at 21:00.

Opening hours of the restaurant may change. We recommend you always give us a call before visiting.

Table reservations are mandatory for all, outside guests as well as hotel guests, latest 24h before arrival.