At Hotel Triglav Bled we will organize a gin & food pairing workshop for you or a gin twisting workshop as the process is named by the author Danijel Galjot. Danijel is wonderfully introducted by Majda Debevc, world renowned expert on spirits:

Lately all around the globe we are witnessing bold and unusual food and spirit combinations, that even recently would be rejected by the culinary world. However without knowledge and constant effort there are no successful creations. Danijel sistematically researched pairing of differnt gin styles with food. I am so delighted he decided to put his findings in a booklet and share it with the public and other gin enthusiasts, who until now could enjoy gin only in gin tonics or other cocktails. A new world has been revealed!

Majda Debevc, WSET3, The Keeper of the Quaich

Every sector, especially culinary, requires imagination, ingenuity and boldness for progress and new inventions. Join Galjot and let him re-introduce the world of gin, tonic and food.

Workshop duration: 3 hours

Included:

• Gin Basics
• Slovenian Gin presentation
• Different Gin style Tasting
• Peter’s chart of Gin & Food pairing
• Good and bad Gin Twist examples
• Creating Gin Twist to an assigned dish
• Gin Twist booklet by Danijel Galjot

Price: 99,- EUR

Min participants: 6PAX, max participants: 20PAX

In the category of gin and food pairing we get acquainted with Slovenian gins and their suitable food combinations. More on the entire subject you may learn at https://ginandfood.com/ and in the Gin Twist booklet, which you receive with attending the workshop or on sale in the Hotel Triglav Bled’s shop as well.